PREPARATION

1.Sift 1/2 tsp. into glass or cermaic bowl.

2. Add 1 oz of 165 °F - 175°F water or not bolied water.

3. Whisk vigorously in a zig zag motion untill it is frothy around 45-60 seconds

4. Top with 1 oz of water , then Sip and enjoy .

PREPARATION

1.Sift 1 tsp. of HAYAMI into a glass or ceramic bowl.

2. Add 1 oz of 165 °F - 175°F water or not boiled water.

3. Whisk until it frothy .

4. Add some ice and a cup of almond milk in a glass , then pour matcha on top, stir it and Enjoy !

PREPARATION

1. Add a banana , a cup of almond milk , 1/2 tsp of AMAI matcha and some ice in a blender.

2. Blend them together until well mixed.

3. Pour into a bowl and top with granola ,seeds or some fruits .

4. Ready to be served as a healthy bowl .

PREPARATION

1.Sift 1 tsp. or 2 grams of HAYAMI into a glass or ceramic bowl.

2. Add 1 oz of 165 °F - 175°F water or not boiled water and whisk until it frothy .

3. Froth 2 oz of almond - coconut cream .

4. Add some ice and pour matcha tea and top with frothy creamer, stir it and Enjoy !

PREPARATION

1. In a bowl, mix the matcha powder, hot water , sweetener and almond cream until well combined.

2. Using a hand mixer or a whisk, beat the mixture until it becomes thick and frothy.

3. Fill a glass with some ice and pour in almond milk.

4. Spoon or pour the matcha mixture on top of the milk, and use a spoon or a straw to gently swirl the mixture together.

Enjoy your delicious Dalgona matcha!

Ingredients:

1 tablespoon matcha green tea powder

1/4 cup hot water

1 cup milk (dairy or plant-based)

2 tablespoons sweetened condensed milk or sweetener of your choice

1/2 cup cooked tapioca pearls (boba)

Ice cubes

Ingredients:

1 teaspoon matcha green tea powder

1/4 cup hot water

1/2 cup blueberries (fresh or frozen)

1 cup milk (dairy or plant-based)

1 tablespoon honey or sweetener of your choice (optional)

Ice cubes (if you prefer it cold)