1. Green tea comes from the same plant as black tea, Camellia sinensis.

2. The leaves used to make green tea are young and tender, picked from the top of the plant.

3. The quality of green tea can be affected by climate, soil, altitude, and the technique used during processing.

4. The best green tea comes from Japan, China, and Taiwan.

5. Green tea is rich in antioxidants, which can help prevent cell damage in the body.

6. The caffeine content in green tea is lower than that of black tea and coffee.

7. The leaves used to make green tea are steamed or pan-fired to prevent oxidation.

8. Green tea can have a grassy or vegetal flavor, depending on the variety and where it was grown.

9. Green tea can be brewed multiple times, with each steeping producing a slightly different flavor profile.

10. Green tea is often used in skincare products for its anti-inflammatory and antioxidant properties.