1. Wagashi - traditional Japanese sweets specifically designed to be enjoyed with tea, including Matcha. Some popular examples include mochi, daifuku, and yokan.

2. Matcha-flavored Kit Kats - these limited edition chocolate bars are a popular souvenir among tourists visiting Japan. They’re made with creamy white chocolate and Matcha powder, creating a perfect balance of sweetness and bitterness.

3. Taiyaki - a fish-shaped pancake filled with sweet bean paste, cream, or custard. Some vendors also offer Matcha-flavored Taiyaki, adding a touch of bitterness to the usually sweet treat.

4. Dorayaki - another popular sweet that can be enjoyed with Matcha tea, Dorayaki is a pancake-like dessert filled with sweet bean paste. Some variations of this sweet also include Matcha cream.

5. Matcha Baumkuchen - a German-style cake popular in Japan, Baumkuchen is a layered, moist cake that’s baked on a spit. Matcha Baumkuchen is a variation made with Matcha powder, giving it a unique flavor and vibrant green color.

6. Matcha Pocky - chocolate-coated biscuit sticks that come in a wide range of flavors, including Matcha. They’re perfect for dipping in Matcha tea, providing a delightful contrast of texture and flavor.

7. Matcha Mochi Ice Cream - a modern twist on traditional wagashi, Mochi Ice Cream is a ball of ice cream wrapped in a layer of sticky rice cake. Matcha Mochi Ice Cream combines the bitterness of Matcha with the sweetness of ice cream, creating a refreshing and delightful dessert.