Sakura and matcha are two Japanese flavors that are often used in food and drinks.

Sakura is the cherry blossom flavor and is commonly used in tea, sweets, and other dishes. It has a delicate floral flavor that is often accompanied by a subtle sweetness. Sakura tea is a popular drink in Japan, especially during the spring when the cherry blossoms are in bloom.

Matcha is a powdered green tea that has a distinct earthy flavor and is rich in antioxidants. It is commonly used in traditional Japanese tea ceremonies, but has recently become popular in western cultures as well. Matcha can be used in a variety of food and drinks, including lattes, smoothies, and desserts. It has a unique, slightly bitter taste and a vibrant green color.

Together, sakura and matcha can be used to create a harmonious flavor combination that is both refreshing and delicious. For example, sakura matcha latte is a popular drink in Japan and combines the floral notes of sakura with the earthy flavor of matcha. Sakura matcha cake or Sakura matcha ice cream are also popular desserts in Japan.