ALL ABOUT MATCHA
WHAT IS MATCHA?
Matcha is a finely ground powder made from specially grown and shaded green tea leaves, originating from Japan's Kyoto region. Celebrated for its vibrant green color, distinct flavor, and health benefits, it has become a global favorite in beverages, desserts, and culinary creations.
MATCHA VS GREEN TEA
Matcha and green tea, both from the Camellia sinensis plant, differ in cultivation, preparation, and taste. Green tea is steeped, while matcha is a powdered form ground from shade-grown leaves, offering a richer flavor and concentrated nutrients. Both provide health benefits, yet matcha is prized for its unique taste and vibrant green color.
MATCHA
